pursuing as many as six impossible things before breakfast. training to be a morning person. world traveler, wanderlust + lover of all things active. cowboy boots. photography. big glasses of red. skiing. being on the water + my dream to surf + sail + deep sea fish. learning to push my limits, mountain bike, run, ski switch + jump off big things. Roots from the south, with a denver address but the mountains will always be home. I believe “the cure for anything is saltwater; sweat, tears, or the sea.”
thanks for reading. xo j.j.
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southern grilled peaches + fresh vanilla icecream
the players:
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2 tablespoons light brown sugar
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1/2 teaspoon cinnamon
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4 fresh peaches - they need to be fairly firm or they will fall apart on the grill
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grapeseed oil (or vegetable oil)
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vanilla ice cream
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* bourbon or your favorite dessert liqueur optional
the play-by-play:
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combine spices in a small bowl.
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cut peaches along the seam and twist halves off the pit.
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brush cut sides with grapeseed oil or vegetable oil. cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes.
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brush tops with oil, turn over, and move to indirect heat.
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sprinkle cut sides with cinnamon sugar.
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cover grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes.
- scoop vanilla ice cream right on top (and drizzle with your favorite liqueur if you’re feeling extra festive).
lets talk about how much fun it is to have foodies in your office. the ideas that come (free-of-charge) always keep you on your toes + have you planning your next dinner party…
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